More like, “Guess who came to dinner”. I’ll give you a hint:
It’s definitely the most people we’ve had sitting around our little dinner table, but the food and company made the tight squeeze worthwhile. As you can see it was a feast. Roland cooked up HUGE baseball steaks, chili and lime shrimp, and prosciutto-wrapped scallops. He also made a blue cheese cream dressing and offered steamed asparagus on the side.
It is always so great to see Matt and Laura and so much fun to cook for them. They enjoy food as much as we we do, so we know we can try a new recipe and they’ll be game. And it was great to catch up with Stu and Amy – the old married couple.
Hopefully we’ll get to do it again soon.