Let’s start this week with a really cool trick that I’ll be trying the very next time I need to separate egg white from yolk. Who knew?
A very cool sconce makeover from The Painted Hive, with a great tutorial.
A few facts about gingers for you to ponder over the weekend. (video)
Dying over this fabric. So spring-y. Hmm, where could I put this?
This shawarma recipe from Shiksa in the Kitchen is one of our go-to meals lately. We make up the marinade and put a few batches in the freezer. Its as easy as thaw and cook. We serve it with hummus, pita and a salad. A great meal that we can all enjoy as a family.
And get ready to laugh. Now I can fulfill my dream of being a contemporary dancer!