Friday Finds

Let’s start this week with a really cool trick that I’ll be trying the very next time I need to separate egg white from yolk. Who knew?

A very cool sconce makeover from The Painted Hive, with a great tutorial.

Industrial Cage Light Before After

A few facts about gingers for you to ponder over the weekend. (video)

Dying over this fabric. So spring-y. Hmm, where could I put this?

This shawarma recipe from Shiksa in the Kitchen is one of our go-to meals lately. We make up the marinade and put a few batches in the freezer. Its as easy as thaw and cook. We serve it with hummus, pita and a salad. A great meal that we can all enjoy as a family.

Chicken-Shawarma-640x480

And get ready to laugh. Now I can fulfill my dream of being a contemporary dancer!

 

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